Bread & Belonging
La Saison began in Tehran in 2007 as a small pastry kitchen rooted in craft and curiosity. Founded by Soheil Fathi, it grew into a beloved bakery and chocolatier serving hundreds of businesses across the city.
In 2017, Soheil and his wife, Sarah Moridpour, brought La Saison to the United States — beginning again in Cambridge, Massachusetts. What started as a leap of faith became a new chapter shaped by resilience, migration, and community. Today, La Saison serves both Cambridge and Charlestown, continuing to grow thoughtfully while staying rooted in craftsmanship and connection.
"There is something powerful about broken bread. It is never meant to stay whole — it is made to be shared. Every loaf we bake is an invitation: to gather, to pause, to belong."
Our Pastry Chef
Soheil Fathi was born and raised in Tehran. His journey into baking began in his home kitchen and evolved into multiple retail locations and a full-scale pastry brand in Iran. After moving to the United States, he refined his craft further before reopening La Saison in Massachusetts — blending technical precision with creative curiosity, engineering discipline, and a lifelong fascination with flavor.
Our Team
La Saison is powered by bakers, baristas, managers, and creatives who care deeply about what they do. Every croissant, every cake, every morning opening reflects the hands and hearts behind it.
Community
We are committed to thoughtful growth and community engagement. We partner with local organizations and shelters, and we believe businesses should contribute meaningfully to the neighborhoods they serve.
Our Logo
"Our logo is anchored by a single horizontal line. It evokes a horizon — steady, open, and forward-moving. It reflects our belief in thoughtful growth and a grounded foundation, no matter the season."
